In response to our article on using our Food Grade Glycerine, loyal customer Tom from Victoria, sent us his quite easy recipe for creating his taste-alike for Jim Beam Double Oak.
Says Tom, tongue-in-cheek: “My version of Jim Beam Double Oak it is fab, but you left it out of your newsletter.”
Tom then gave us the goods…
“I used two litres of vodka made from sugar wash and double filtered.
Tom then stirred it all very well and bottled the lot.
He reckons it’s as close to Jim Beam Double Oak as you’ll get outside of Dan Murphy’s!
Until next time… Happy Distilling!