CRICKET, THE guy in this video, is teaching himself to make simple wine using basic equipment and supplies.
The airlock keeps airborne mold and bacteria out of the fermenting container while the sugar in the fruit juice is consumed by yeast and then pooped out as alcohol and CO2.
The airlock allows CO2 to escape while keeping the outside air out of the fermenter.
Not originally my idea but I will share it with you.
Questions about Spirit Essences or Home Distilling?
Phone John direct NOW – 0414 955 743
Keith’s Spirit Essences Facebook Page
Global Flavours’ HOME DISTILLERS CLUB Facebook Group
