IF YOU’RE interested in home distilling, you’ve probably wondered what material is best for the still: a copper still or stainless steel?
There are pros and cons to both materials, and ultimately the decision comes down to personal preference.
Here’s a breakdown of the pros and cons of each material to help you make a decision for your home distilling setup.
Copper is the traditional material for stills, dating back centuries.
A copper still is a good conductor of heat, which means it heats up quickly and evenly.
This is important for distilling, as it helps to ensure that all the liquid in the still is heated to the proper temperature.
Copper is also a soft metal, which makes it easy to shape into the various coils and curves needed for a still.
However, copper does have some drawbacks.
First, it’s a reactive metal, which means it can interact with the liquids being distilled.
This can lead to a change in taste or color in the final product.
Additionally, copper can corrode over time, especially if it’s not properly cared for. If you choose to use copper for your still, be sure to clean and polish it regularly to prevent corrosion.
Stainless Steel Still
Stainless steel is a newer material for stills, but it has some distinct advantages over copper.
Stainless steel is non-reactive, so there’s no risk of it affecting the taste or color of the final product. Additionally, stainless steel is more durable than copper and less likely to corrode over time.
Finally, stainless steel is easier to clean than copper, as it doesn’t require special cleaners or polishes.
However, there are some downsides to stainless steel as well. First, it’s a poor conductor of heat compared to copper.
This means that stainless steel stills take longer to heat up and don’t heat evenly throughout.
Additionally, stainless steel is a harder metal than copper, so it can be more difficult to shape into the coils and curves needed for a still
There’s no clear winner when it comes to choosing between copper and stainless steel for your home distilling setup.
Both materials have their pros and cons that you’ll need to weigh before making a decision.
Ultimately, it comes down to personal preference; so consider your needs and decide which material will work best for you and your home distilling setup.
Until next time… Happy Distilling!