Spirit Essences

GLOBAL FLAVOURS tastemeister Keith Emms has been in the business of developing quality spirit essences for over 25 years. Keith has also been a professional chef, which enhances his ability to create, match and augment spirit essence tastes.

Global Flavours rich USA Oak chips for best quality, colour and taste. AS WE SAID yesterday, there is a wealth of dodgy oak chip products out there in the market place. As part of our latest new product range, Global Flavors will aggressively market oak chips with a superior product and sell them at prices to…

AFTER EXTENSIVE tweaking, testing and finally a double-header taste testing event, Global Flavours’ tastemeister Keith Emms announced this week the launch of one of home distilling’s Holy Grails – a Rum spirit essence. Nailing the unique flavour of Queensland’s favourite rum has become a bit of an obsession of Keith’s for some time now.

OFTEN WHEN the subject of adding spirit essence flavours to clear spirits is raised near devotees of the “all natural” school of thought, you’ll hear someone turn their nose up at spirit essences because they’re “not natural”. This actually couldn’t be further from the truth… at least at Global Flavours.

GLOBAL FLAVOURS tastemeister Keith Emms has been in the business of developing quality spirit essences for over 25 years. Keith has also been a professional chef, which enhances his ability to create, match and augment spirit essence tastes.

USING OAK to enhance the flavour of your or bourbon is the perfect way to give your end product a real professional edge. Traditionally oak is introduced to alcohol through soaking in barrels or adding chips or staves.

  Story by Keith Emms   HERE’S A GREAT yarn I found about the importance of temperature control.