Spirit Essences
WHAT IS the oldest bottle of whiskey in existence? According to a recent listing by the folks at Guinness, it’s a bottle of Baker’s Rye, an 1847 Monongahela Rye owned by Los Angeles Whiskey Society founder Adam Herz.
Yes, you read correctly; this whiskey was distilled during the Polk administration.
GLOBAL FLAVORS Wild Bourbon Double Strength premium spirit essence took the honours at last weekend’s taste test held on the Gold Coast.
GOLD COAST Australia’s spirit essence provider Global Flavors has announced its Easter release of a new spirit essence flavor that mimics the legendary Jack Daniels taste.
Global Flavors tastemeister Keith Emms says this is proven product, used by commercial customers for nearly 20 years.
HOW MANY times have you found out you have a party or a barbecue on the weekend but your shine isn’t ready?
GLOBAL FLAVOURS tastemeister Keith Emms has been in the business of developing quality spirit essences for over 25 years.
Keith has also been a professional chef, which enhances his ability to create, match and augment spirit essence tastes.
Global Flavours rich USA Oak chips for best quality, colour and taste.
AS WE SAID yesterday, there is a wealth of dodgy oak chip products out there in the market place.
As part of our latest new product range, Global Flavors will aggressively market oak chips with a superior product and sell them at prices to beat most.
AFTER EXTENSIVE tweaking, testing and finally a double-header taste testing event, Global Flavours’ tastemeister Keith Emms announced this week the launch of one of home distilling’s Holy Grails – a Rum spirit essence.
Nailing the unique flavour of Queensland’s favourite rum has become a bit of an obsession of Keith’s for some time now.
WHEN KEITH made up an order for one of his commercial outlets, he ran a little too much of the very popular Global Flavours Scottish Legend Whisky Spirit Essence.
Designed to be a taste-alike for Johnny Walker Red when added 25 ml to one litre of 40% alcohol, Scottish Legend is a very popular essence.
OFTEN WHEN the subject of adding spirit essence flavours to clear spirits is raised near devotees of the “all natural” school of thought, you’ll hear someone turn their nose up at spirit essences because they’re “not natural”.
This actually couldn’t be further from the truth… at least at Global Flavours.
GLOBAL FLAVOURS tastemeister Keith Emms has been in the business of developing quality spirit essences for over 25 years.
Keith has also been a professional chef, which enhances his ability to create, match and augment spirit essence tastes.