What’s the Difference Between Natural Snobs and Natural Ingredients?
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What’s the Difference Between Natural Snobs and Natural Ingredients?

OFTEN WHEN the subject of adding spirit essence flavours to clear spirits is raised near devotees of the “all natural” school of thought, you’ll hear someone turn their nose up at spirit essences because they’re “not natural”. This actually couldn’t be further from the truth… at least at Global Flavors.

WARNING: Don’t Get Ripped Off When Buying Oak Chips
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WARNING: Don’t Get Ripped Off When Buying Oak Chips

Global Flavors’ rich USA Oak chips for best quality, colour and taste. AS WE SAID recently, there is a wealth of dodgy oak chip products out there in the market place. As part of our home distillers’ product range, Global Flavors only sells oak chips with a superior product, and sells them at prices to…

Get it Right: Hot Toddy Perfection
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Get it Right: Hot Toddy Perfection

HOT TODDIES are those drinks you get when you’re cold or when you have a cold,” says Keith Emms. “You want something strong, you want something hot, you want something a little bit spicy.” That middle one is most essential to Keith, Tastemeister at Global Flavors. “So many times with Hot Toddies you order one…

Home Distillers Club Member Hits Gold With Beam Oak Recipe
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Home Distillers Club Member Hits Gold With Beam Oak Recipe

LOTS OF Global Flavors customers like to experiment with by mixing our Spirit Essence Flavours, Oak Chips, Liquid Oak and our Liquid Smoke in their search for unique tastes. In response to our article on using our Food Grade Glycerine, loyal customer Tom from Victoria, sent us his quite easy recipe for creating his taste-alike…

How to Use Chill Filtering for Extra Clarity
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How to Use Chill Filtering for Extra Clarity

THE SUBJECT of chill filtration is viewed as a negative by some who want the most natural products possible. Another contentious issue is whether chill filtering a whisky effects the taste. Those against it are convinced that the removal of the natural fatty acids, esters and proteins alters the aroma, flavour and characteristics and leaves…