GLOBAL FLAVORS tastemeister Keith Emms said this week that we are still all systems go for Australia-wide deliveries.
“The worst thing that has happened is a few deliveries in very regional areas are taking a couple of days longer to arrive,” Keith says.
IN RESPONSE to many requests made by Global Flavors customers, tastemeister Keith Emms today assured everyone that Global Flavors has plenty of stock at this point.
“We are holding a good stock of Global Express Fast & Clean Distillers Yeast and at least 6 months supply of all Spirit and Liqueur Essences,” Keith announced this morning.
Legendary Global Express Fast & Clean Distillers Yeast is back for a limited time only
GLOBAL FLAVORS has secured a limited supply of the popular sold-out Global Express Fast & Clean Distillers Yeast, just in time for Easter.
Global Flavors’ tastemeister Keith Emms announced today that a limited run of the yeast has been secured for loyal Global Flavors customers.
OVER AT the Home Distillers Club in Facebook, one of our members, Peter, asked the question:
“For a straight sugar wash can I substitute raw sugar for white? I am thinking it would be ok as long as I mix it well…
IRISH CREAM doesn’t always have the best reputation among whisky drinkers, but that’s somewhat undeserved.
Sure, it hardly resembles actual whisky and is a key ingredient in frivolous cocktails like the Mudslide, but Irish cream — invented in a mere 45 minutes in 1973 — makes a delicious after-dinner drink, and is the perfect single-ingredient addition to coffee when you need more than just caffeine to pick you up. “Irish cream adds a fantastic texture and ultimate creaminess to cocktails,” says Georgina McKevitt, bartender at The Irish Times Pub & Restaurant in Los Angeles.
IN OUR 13th Beginner's Gems for Home Distillers, we take a look at Carbon Filtering.
MOST WHISKY drinkers can detect the presence of peat within a scotch with a single whiff, but the process of how that scent and flavor got there is much more complex.
We’ve broken down the journey from ground to glass into ten steps.
HERE IS Part Two of John Zapper’s comprehensive review of our Global Flavors’ flaghsip yeast, Global Express, all about distilling his wash.
“Regardless of the type of reflux column still you use (T500 or Pure Distilling) the instructions are reasonably simple: siphon all but the bottom wort into your boiler, add your conditioner and distill as usual.
HOME DISTILLING expert, John Zapper, took time out over the past week or so, to try out Global Flavors’ flaghsip yeast, Global Express, and provides us with his results.
First, Zapper quotes what we say about the yeast: “… developed to produce high levels of superior alcohol without the production of unwanted and hazardous by-products.
Yeast trials: Victoria Muir-Taylor leads the team exploring different strains’ impact on whisky flavour
SCIENTISTS EXPLORING yeast’s ability to generate flavour have uncovered strains commonly used for producing beer that ‘possess promising characteristics’ for whisky distilling.
Researchers from Heriot-Watt University and the Port of Leith distillery are exploring how different yeast strains ‘contribute to the complexity of flavours found in Scotch whisky’.