Legendary Global Express Fast & Clean Distillers Yeast is back for a limited time only
IN A SURPRISE move, Global Flavors has secured a limited supply of the popular sold-out Global Express Fast & Clean Distillers Yeast, just in time for Christmas.
Global Flavors’ tastemeister Keith Emms announced today that a limited run of 400 sachets (150g) of the yeast has been secured for loyal Global Flavors customers.
THE CONCEPT of the wooden cask hasn’t changed much since it first came into being, but the practice of making it has gradually been refined over the past few millennia.
WE THOUGHT you might be interested in a brief rundown of the various types of wood used in whisky maturation, and what effect they might have on your own spirits.
The column still at New Riff Distillery / Photo Credit: New Riff Distillery
NOT LONG ago, we took a look at the beautiful simplicity of the pot still. We explained its inner-workings, and why so many great spirits pour forth from them. Now let’s take a dive into the world of continuous column stills.
Column stills have been around for roughly two centuries, with former Irish exciseman Aeneas Coffey having invented his Coffey still in the 1830s.
IN THIS BEGINNER'S Gems for Home Distillers, we explore a few hints and tips to help you in your distilling processes.
IN THIS BEGINNER'S Gems for Home Distillers, we discuss a little more about cooling and issues relating to alcohol content in your still's output.
Whipper Snapper’s red corn whiskey is an Australian-first. (ABC Rural: Richard Hudson)
A PERTH-BASED distillery and second-generation farmer from Western Australia’s far-north, have teamed up to create the first red corn whiskey in the country.
The collaboration has seen rare, heirloom corn grown by Ord Valley farmer Christian Bloecker, picked and trucked more than 3,000 kilometres to Whipper Snapper for distilling, where it will be poured into American oak barrels and left to mature for the next two years.
AFTER A FEW runs, quite a few of our regulars mention in comversation that, while they love our Global Flavors Spirit Essences, they like to tweak their final results.
Some like to add a little Liquid Oak. Others have experimented with some Toasted Oak Chips.
IN THIS BEGINNER'S Gems for Home Distillers, we discuss cooling your still's output.
JUST AS spices transform the act of eating from functional to pleasurable, spice flavors can enliven whisky. Baking spices in particular evoke holiday scents wafting from the kitchen, and the sensations of fresh pastries served warm from the bakery.
The impression of baking spices— we’re talking mainly about cinnamon, nutmeg, star anise, clove, and allspice—adds warmth, color, and complexity to the aroma and flavor of whisky.