MANY HOME distillers like to make use of glycerine to finish off their final product.
Everyone has their own opinions on the subject – a list of pros and cons, which can be summarised as:
Category Archives: Distilling
How to Use Chill Filtering for Extra Clarity
THE SUBJECT of chill filtration is viewed as a negative by some who want the most natural products possible. Another contentious issue is whether chill filtering a whisky effects the taste.
Those against it are convinced that the removal of the natural fatty acids, esters and proteins alters the aroma, flavour and characteristics and leaves you with a diluted product.
Fears for Australia’s Craft Brewers Hit by COVID-19 Lockdowns
THE BOSS of newly ASX-listed malt producer United Malt fears some craft brewers won’t survive the coronavirus shutdowns, but is confident his business will benefit from the long-term growth in craft beer around the globe once the pandemic eases.
Mark Palmquist said a survey of North American micro brewers found that more than 30 per cent said they would not be able to survive a shutdown of more than three months.
Whisky Podcasts and Shows to Stream from Home
From podcasts to documentaries and much more, there’s a wide world of content for the whisky lover. (Photo by iStock/petekarici)
THE INTERNET is like the whisky world, in that there’s always something new to check out.
If you’re looking for untapped sources of whisky media, check out these podcasts, YouTube channels, and streaming-service content from distilleries, brands, and fellow whisky lovers.
NEW Black Sambucca Completes Global Flavors’ Collection
OVER THE weekend Global Flavors tastemeister Keith Emms was finally happy enough with his new Black Sambucca to add it to the Global Flavors collection of Spirit Essences.
While White Sambucca has been available for a while, Keith felt he needed to work a bit more on the Black, until he was happy with the result.
How to Turn Your Leftover Whisky Into Vinegar
Whisky vinegar is easy to make and can add unexpected complexity to both cocktails and food. (Photo by iStock/Drbouz)
VINEGAR CAN be made from apple cider, wine, beer — and whisky. Whisky vinegar isn’t common, but it offers potent flavor and has both cocktail and culinary applications.
And it’s something you can make at home, provided you have the patience to wait for the fermentation to complete. Whether in a non-alcoholic drink, as a base for a shrub to mix in a cocktail, or as an ingredient in the kitchen, whisky vinegar offers new dimensions for enjoying your favorite beverage.
What Happens When Musos Start Making Whiskey?
Composing a song and creating a whisky have more in common than you think. (Photo by iStock/mshch)
FOR LIKELY as long as whisky has existed, people have enjoyed it to the accompaniment of great music.
Whisky has inspired its fair share of songs too, with numerous artists weaving it into their work.
You Can Use Whiskey to Create Hand Sanitiser, But …
Whiskies proofed at 60% ABV or higher can be used to create hand sanitizer. (Photo by iStock/Thanumporn Thongkongkaew )
IN ORDER to stop the spread of COVID-19, it is vital that we all keep our hands clean, refrain from touching our faces, and practice social distancing wherever and whenever possible.
Let’s be clear: There is no substitution for washing your hands thoroughly and often, using soap and water.
NEW Half-Price Shipping to New Zealand
QUITE A FEW Global Flavors customers live in the Land of the Long White Cloud… New Zealand.
While shipping of our products is free all around Australia, regretfully Kiwis have always had to pay freight.
eBayers Official Welcome to Global Flavors
OVER THE last few weeks we’ve noticed a big increase in the number of new Aussie and Kiwi eBay members ordering from us.
Thank you one and all for choosing from our wide range of spirit essences.