GLOBAL FLAVORS’ Queensland Rum Balls are a delightful treat that can be enjoyed on various occasions. These rum-infused chocolate confections are great as indulgent desserts on their own, perfect for serving at parties or gatherings.
WHO DOESN’T love to make money out of something they normally just throw out? This article is intended as a stimulant for those amongst us that are looking for other interests, pushing the door further open etc.
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had. As in keep them away from me or I’ll eat them all. As in protect your wings or I’ll take them when you’re not looking.
INDULGE IN the irresistible fusion of two beloved worlds: the botanical elegance of gin and the velvety allure of chocolate. Prepare to embark on a delectable journey where smooth and rich cocoa meets the aromatic botanicals, resulting in a harmonious symphony of flavors that will tantalize your taste buds.
VINEGAR CAN be made from apple cider, wine, beer — and whisky. Whisky vinegar isn’t common, but it offers potent flavor and has both cocktail and culinary applications. And it’s something you can make at home, provided you have the patience to wait for the fermentation to complete. Whether in a non-alcoholic drink, as a…
ANOTHER RECIPE from our Drinkers Gotta Eat series is this powerful smokey barbecue sauce straight from Keith’s kitchen to you. This sauce features Global Flavors’ new Double Strength Liquid Toasted Oak Smoke… the only liquid smoke product you’ll ever need.
WHO DOESN’T love to make use of something they normally just throw out? This article is intended as a stimulant for those amongst us that are looking for other interests, pushing the door further open etc.
HOW MANY times have you found out you have a party or a barbecue on the weekend but your shine isn’t ready?
MOST GOOD spirits drinkers are also partial to a decent sit-down roast dinner, and here’s one of the best you’ll get, with almost no effort required. All you need is some beef cheeks, some oxtail, and a couple of zip lock bags.
FINAL RESULT: Keith’s mouth-watering Wagyu Beef Cheek dish. WHILE IT’S a given that all of us here enjoy a good drink, many of our members also enjoy a slap-up meal. So Keith shared this simple but mighty recipe for some awesome Wagyu No 9 beef cheeks he scored at his local butcher’s.