ALL DARK ѕріrіtѕ (rum, whisky, bоurbоn, brаndу etc), whеn mаdе using traditional methods, аrе water-clear when thеу соmе оut of thе ѕtіll. The spirit іѕ then stored іn оаk bаrrеlѕ tо mature. Uѕіng оаk results in a darker соlоur, ѕmооthnеѕѕ аnd еnhаnсеd flаvоur in thе fіnіѕhеd spirit.
OFTEN WHEN the subject of adding spirit essence flavours to clear spirits is raised near devotees of the “all natural” school of thought, you’ll hear someone turn their nose up at spirit essences because they’re “not natural”. This actually couldn’t be further from the truth… at least at Global Flavors.
WHO DOESN’T love to make money out of something they normally just throw out? This article is intended as a stimulant for those amongst us that are looking for other interests, pushing the door further open etc.
Global Flavors’ rich USA Oak chips for best quality, colour and taste. AS WE SAID recently, there is a wealth of dodgy oak chip products out there in the market place. As part of our home distillers’ product range, Global Flavors only sells oak chips with a superior product, and sells them at prices to…
IT’S ALWAYS lot of fun trawling through the net to find something interesting for Moonshine enthusiasts.
A QUESTION I’m often asked is about the importance of carbon filtration in the distilling process, so I found an article which covers it pretty well. The short answer is, if you’re using turbo yeasts, you’ll need it; if you’re using Global Express Fast & Clean distillers yeast, you don’t need to.
WHEN ONE of our mates asked for some clarification about our popular Global Flavors Park Lane Gin Essence, we thought, “Why not tell a story about gin production in general? After a chat with our tastemeister Keith Emms, we’ve now got the goods.
GETTING THE right sugar syrup recipe can make all the difference when you’re making your liqueur from the Global Flavours Liqueur Essences range. “Everyone knows how to make a basic sugar syrup,” says Global Flavours spirit essences tastemeister, Keith Emms.
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had. As in keep them away from me or I’ll eat them all. As in protect your wings or I’ll take them when you’re not looking.
Phone/Voicemail
Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
