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SHOP’S OPEN: Genuine USA Toasted Premium Oak Chips NOW AVAILABLE

THE FIRST offerings of Global Flavours’ Genuine USA Toasted Premium Oak Chips is now available in our website Shop. Available in 200g, 400g, 1 kg and 5 kg packs, these oak chips are outstanding value and result in a wonderful vanilla/oak flavour and spectacular colour, needing so little mass and such short time to work.

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WARNING: Hints and Tips to Avoid Oak Chip Rip-offs

Global Flavours rich USA Oak chips for best quality, colour and taste. AS WE SAID yesterday, there is a wealth of dodgy oak chip products out there in the market place. As part of our latest new product range, Global Flavors will aggressively market oak chips with a superior product and sell them at prices to…

REMINDER: Members Mash Recipe Section on Global Flavours Website

OUR WEBSITE Members’ Recipe page has some terrific content… a perfect place for new distilling enthusiasts to start, an also where even the old hands might find something to wet their whistle. There’s also a place to add your own recipes so that our mash Recipes Page will become an even better asset for our…

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NEW RELEASE: Queensland Bundy Rum Spirit Essence Flavour

AFTER EXTENSIVE tweaking, testing and finally a double-header taste testing event, Global Flavours’ tastemeister Keith Emms announced this week the launch of one of home distilling’s Holy Grails – a Rum spirit essence. Nailing the unique flavour of Queensland’s favourite rum has become a bit of an obsession of Keith’s for some time now.

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Online Discussion Deals With Wash Yeast Question

OVER AT the mighty Reddit website a member using the name FireWater recently asked the question, “What happens when there’s too much yeast nutrient in the wash? How much is too much?” Veteran home distilling expert Sillycyco scored the highest points for his succinct answer: “You can definitely have too much yeast nutrient. 

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Drinkers Gotta Eat! #4 Poor Man’s Sous Vide Delivers 5 Star Wagyu Beef Cheeks Dinner

FINAL RESULT: Keith’s mouth-watering Wagyu Beef Cheek dish. WHILE IT’S a given that all of us here enjoy a good drink, many of our members also enjoy a slap-up meal. So Keith shared this simple but mighty recipe for some awesome Wagyu No 9 beef cheeks he scored at his local butcher’s.

New Members Mash Recipe Section Now Live on Global Flavours Website

WELL OUR website maestro Johnno Wright could’t leave it alone, so now thanks to his sterling efforts, and a couple of fine recipes courtesy of Home Distillers Club member Paul MacKenzie, the new page has gone live on our website. I’m sure we’ll get more and more recipes soon enough, and our mash Recipes Page…