Four Ways to Use Oak in Your Spirits

ALL DARK ѕріrіtѕ (rum, whisky, bоurbоn, brаndу etc), whеn mаdе using traditional methods, аrе water-clear when thеу соmе оut of thе ѕtіll.

The spirit іѕ then stored іn оаk bаrrеlѕ tо mature. Uѕіng оаk results in a darker соlоur, ѕmооthnеѕѕ аnd еnhаnсеd flаvоur in thе fіnіѕhеd spirit.

Read More…

WARNING: Don’t Get Ripped Off When Buying Oak Chips

Global Flavors’ rich USA Oak chips for best quality, colour and taste.

AS WE SAID recently, there is a wealth of dodgy oak chip products out there in the market place.

As part of our home distillers’ product range, Global Flavors only sells oak chips with a superior product, and sells them at prices to give best value.

Read More…

This Sugar Syrup Recipe for Liqueurs is Perfect!

GETTING THE right sugar syrup recipe can make all the difference when you’re making your liqueur from the Global Flavours Liqueur Essences range.

“Everyone knows how to make a basic sugar syrup,” says Global Flavours spirit essences tastemeister, Keith Emms.

Read More…