Why Scotch Distillers Are Playing with Yeast

spirit essences, spirit essence, home distilling, liqueur essences, liquid smoke, oak chips

Depths of possibility: Different yeast strains are opening up a world of flavour in whisky-making (Photo: Jim Beam)

YEAST IS one of the three ingredients used to make Scotch whisky, yet its flavour-creating abilities have been underrated for decades.

Gavin D. Smith explores how distillers are now playing with uncommon strains to generate exciting new flavours.

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Understanding Sizes of Oak Casks

spirit essences, spirit essence, home distilling, liqueur essences, liquid smoke, oak chips

HOW BIG is a barrel? Or a hogshead, or a butt? Casks play a big part in the making of some of the most famous wines and spirits in the world, but navigating what they are can be confusing.

With many different types and sizes in use, each with its own name, how can you tell your hogsheads from your puncheons?

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NEW & EXCLUSIVE: 250ml DOUBLE STRENGTH Liquid Toasted Oak Smoke for Home Distillers

spirit essences, spirit essence, home distilling, liqueur essences, liquid smoke, oak chips

IT TOOK some doing, but Global Flavors Tastemeister Keith Emms has finally sourced and developed an outstanding world-class liquid smoke – Global Flavors 250ml DOUBLE STRENGTH Liquid Toasted Oak Smoke for Home Distillers.

Following the successful combo of Global Flavors’ Genuine USA Toasted Premium Oak Chips  and their Liquid Oak Premium Oak Extract for Bourbon & Scotch, Keith decided it was time to add a truly premium liquid smoke to the range.

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REVIEW: Michter’s Single Barrel Bourbon 10 Years Old 2019

spirit essences, spirit essence, home distilling, liqueur essences, liquid smoke, oak chips

WHILE MICHTER’S is made from sourced whiskey, there’s nonetheless a certain nostalgia that the company’s 2019 Single Barrel Bourbon is the last bottling that will be released from Master Distiller Pamela Heilmann.

Up next is Master Distiller Dan McKee, whose inaugural bottling is the 2019 release of Michter’s 10 Year Old Rye.

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