BEGINNERS’ GEMS #6: Finally Taming the Yeast Beast
HERE’S OUR SIXTH article for home distilling beginners, drawing a line under all we could find for you about yeast.
Our previous Beginners’ Gems posts containing helpful hints, tips and techniques for home distillers, include the following:
- Beginners’ Gems #1: Basic Knowledge to Help Home Distiller Beginners
- Beginners’ Gems #2: More Basics to Help Home Distiller Beginners
- BEGINNERS’ GEMS #3: The Finer Points of Fermentation Temperature
- BEGINNERS’ GEMS #4: Solutions for Fermentation Problems
- BEGINNERS’ GEMS #5: Even More Solutions for Fermentation Problems
This sixth article wraps up any remaining issues you might have with your home distillers yeast.
Couple of facts about re-start yeast strains:
The ‘special thing’ about re-start strains is they have in-built tolerance to around 10% ABV but if added to 12% ABV they die.
If a yeast sticks, often times the ABV percentage will be above 12%ABV because even when the wash has overheated during fermentation it would usually hit 12%ABV anyway.
Alternately, it may be because the wash has cooled down below 15°C (59°F). In this case, warm the wash up and stir vigorously to get the yeast back into circulation. Once the wash is warm fermentation should continue normally.
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I have tried to get the wash going again but nothing seems to start it?
Distill it anyway. You will not get as much alcohol as you would from a normally fermented wash. Watch the temperature on the condenser and stop when you have reached the appropriate maximum temperature for your model.
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But, for leuconostoc to contaminate a brew would require very low temperatures – under such conditions, very little ethanol would be produced during the first 48 hours allowing the Leuconostoc to take hold.Until next time… Happy Distilling!
Cheers
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