REMEMBER SAMBUCA? It was very popular during the 70s, 80s, and 90s... and now it's making a big, well-deserved comeback.
This shot takes a quick, steady hand and is not for the faint of heart!
Prep time is only a few minutes and all you need is 1½ ounces of Sambuca and three coffee beans.
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
ARE SUPER-fancy whisk(e)ys worth piles of your money? This pair of funny dudes, Rex and Daniel from the Whiskey Tribe, explain the common characteristics of top-shelf vs bottom-shelf whisk(e)ys in this entertaining video.
HOW MANY times have you found out you have a party or a barbecue on the weekend but your shine isn’t ready?
CHAMOMILE TEA lends a gentle floral touch to this smooth sipper. The tea-infused syrup also works well to sweeten drinks made with gin, and even non-alcoholic beverages like lemonade.
PURE whisky drinkers shudder in horror when they see anyone adulterate a beautiful whisky, but then again, there are others who love nothing better than including their favourite whisky in a cocktail like this week’s special – High Heaven
JUST AS spices transform the act of eating from functional to pleasurable, spice flavors can enliven whisky. Baking spices in particular evoke holiday scents wafting from the kitchen, and the sensations of fresh pastries served warm from the bakery. The impression of baking spices— we’re talking mainly about cinnamon, nutmeg, star anise, clove, and allspice—adds…
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Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
Do you ‘take the shot’ like you would a tequila ?
and what do you do with the beans – hold them in the mouth and chew them at the end? swallow them?
Me personally, I’d take the shot, keep the beans in my nuoth, then spit them out! But each to his own…