Whisky vinegar is easy to make and can add unexpected complexity to both cocktails and food. (Photo by iStock/Drbouz)
VINEGAR CAN be made from apple cider, wine, beer — and whisky. Whisky vinegar isn’t common, but it offers potent flavor and has both cocktail and culinary applications.
And it’s something you can make at home, provided you have the patience to wait for the fermentation to complete. Whether in a non-alcoholic drink, as a base for a shrub to mix in a cocktail, or as an ingredient in the kitchen, whisky vinegar offers new dimensions for enjoying your favorite beverage.