MERRY CHRISTMAS From the Crew at Global Flavours

WHEN ONE of our mates asked for some clarification about our popular Global Flavors Park Lane Gin Essence, we thought, “Why not tell a story about gin production in general? After a chat with our tastemeister Keith Emms, we’ve now got the goods.

A PERTH-BASED distillery and second-generation farmer from Western Australia’s far-north, have teamed up to create the first red corn whiskey in the country. The collaboration has seen rare, heirloom corn grown by Ord Valley farmer Christian Bloecker, picked and trucked more than 3,000 kilometres to Whipper Snapper for distilling, where it will be poured into…

THERE IS only one product world-wide that can properly clean your still so that your final results reach their best. Here are the step-by-step instructions on how to use our Global Flavors Bio Still Cleaner.