Bourbon Balls Aren’t Just for Kentucky
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Bourbon Balls Aren’t Just for Kentucky

BOURBON BALLS have everything going for them – whiskey! chocolate! pecans! – yet they’ve remained a regional delicacy, found mainly in Kentucky, for close to a century.  But over the past decade or so, hundreds of bourbon distilleries have opened well outside the borders of the Bluegrass State, and the delicious treats are now gaining…

How to Turn Your Leftover Whisky Into Vinegar
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How to Turn Your Leftover Whisky Into Vinegar

VINEGAR CAN be made from apple cider, wine, beer — and whisky. Whisky vinegar isn’t common, but it offers potent flavor and has both cocktail and culinary applications. And it’s something you can make at home, provided you have the patience to wait for the fermentation to complete. Whether in a non-alcoholic drink, as a…

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Drinkers Gotta Eat #6! Keith’s Ultimate Never-Fail Smokey BBQ Sauce

ANOTHER RECIPE from our Drinkers Gotta Eat series is this powerful smokey barbecue sauce straight from Keith’s kitchen to you. This sauce features Global Flavors’ new Double Strength Liquid Toasted Oak Smoke… the only liquid smoke product you’ll ever need.