REMEMBER SAMBUCA? It was very popular during the 70s, 80s, and 90s... and now it's making a big, well-deserved comeback.
This shot takes a quick, steady hand and is not for the faint of heart!
Prep time is only a few minutes and all you need is 1½ ounces of Sambuca and three coffee beans.
FORGET ABOUT your usual drink; why not try something new? Whether you’re looking for the perfect strong whiskey or just need that little boost in energy before lunchtime rolls around. Here are 4 amazing cocktails made from our premium products to get those cravings on!
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
IRISH CREAM doesn’t always have the best reputation among whisky drinkers, but that’s somewhat undeserved. Sure, it hardly resembles actual whisky and is a key ingredient in frivolous cocktails like the Mudslide, but Irish cream — invented in a mere 45 minutes in 1973 — makes a delicious after-dinner drink, and is the perfect single-ingredient…
MOST AUSTRALIANS will have never heard of “hard” or “spiked” seltzer, but in the United States this new type of alcoholic beverage is rapidly transforming the drinking habits of Americans. In Australia seltzer is called soda, and hard seltzer ends up being and sode. Or gin and soda. Or vodka and soda. Pretty much whatever…
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
HOW MANY times have you found out you have a party or a barbecue on the weekend but your shine isn’t ready?
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Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
Do you ‘take the shot’ like you would a tequila ?
and what do you do with the beans – hold them in the mouth and chew them at the end? swallow them?
Me personally, I’d take the shot, keep the beans in my nuoth, then spit them out! But each to his own…